Boil a liter of water with salt and a bay leaf, when it starts boiling, add the fish to make the broth.
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| Ingredients to do Fideu: |
| 250 grs of angel hair 1 median sepia 250 grs of red prawns fish for broth, rapper head, thorns, ribbons, crabs onions a laurel leaf |
Ingredients to do Fideu:
2. In a separate saucepan warmed water and when the boiling scald the already clean prawns.
3. Remove the prawns and peladlas, reserve the tails and put the shells and the heads again in the water to the fire.
4. Bovid for 15 more minutes. After this time, crush them with the blender or a mortar, strain the resulting broth and add it to the rest of the fish broth, let everything together with everything together.
5. Once the broth is done, reserve it.
6. In a paellera for four people I suffer a pair of very thin chopped onions, when they are brown add the sepia cut to small pieces and the sauce of it, let cook.
7. When it is almost made, add the prawns that we had reserved before cut to pieces and finish cooking.
8. When the sepia is already cooked, add angel hair and toast it a little.
9. Once toasted cover it with the fish broth, be careful !! Just covered to prevent the fideuà from remaking.
10. Let cook in the fire for about five minutes, or when no visible broth is left.
11. end the fideuà gratining it for another five minutes and accompanying her of allioli sauce
