Fetuccini recipe with shrimp

This delicious fetuccini recipe with shrimp is ideal for fast and easy lunch, without losing the wealth of flavors that we associate with more elaborate dishes. Its exquisite flavor and creamy texture is made by a perfect option for both children and adults. Fettuccine, which in Italian means pulls, is a type of flat and elongated pasta very similar to noodles. Although the correct spelling in its original language is Fettuccine, it is very common to see its name written as Fetuchini or Fetuccini, especially in countries such as Uruguay and Argentina, where it is more common to find them outside Italy. Do you want to learn more from this incredible dish? In recipes, we explain how to make fetuccini with shrimp and the best suggestions to enjoy it. Lets keep going!

Ingredients to make fetuccini with shrimp:

1. Put a pot with enough water to make fettuccine, it would be advisable to be 1 liter of water per 100 grams of pasta. Take boils and throw the pasta with salt to taste. If you prefer to make your own pasta, don miss our homemade fresh pasta recipe.

Trick: To be left to the dente, look at the cooking time recommended by the manufacturer in the packaging.

2. Wash shrimp very well and adhere them with the juice of half a lemon, garlic, salt and pepper.

3. Wash the parsley very well and add it to the shrimp, let them rest for a few minutes to absorb all the taste of the condiments.

4. In a pan with a little butter or oil, sauté the shrimp until they take a more intense color, stirring constantly.

5. Add the cream and cook over medium heat until the sauce becomes a little more creamy. Finally, add half of Parmesan cheese to give it a little more consistency.

6. Serve the shrimp with sauce on top of the pasta. Add the rest of Parmesan cheese, and enjoy your fetuccini with shrimp!