1. In a small pot, butter and milk cream stirring until the butter melts.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to fetuccini to Alfredo: |
| 1/2 cup of butter without salt 1 cup of milk cream 2 cups of Parmesan cheese 500 grams of fettucini, cooked 1/2 teaspoon of pepper perejil fresh chopped salt pepper to taste |
Ingredients to fetuccini to Alfredo:
2. 2. Remove from heat, add 1 cup of cheese, salt and pepper. Stir until the sauce is soft.
3. 3. Pour the sauce on freshly cooked and drained paste, stir for the pasta to be completely covered.
4. Sprinkle with the rest of Parmesan and decorate with parsley.
