In a pot with boiling water, a dagger of salt is stuck and the paste is put (the fetuccini).
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| Ingredients to make fetuccini alfredo to the gringa: |
| 1 room of liter of thick cream (heavy cream) jugo of 2 lemons (of the yellow) rayadura of 1 lemon 1 butter bar 2 cups of cheese Parmesan Pimienta Balaca |
Ingredients to make fetuccini alfredo to the gringa:
2. It moves a little with a spoon so that it does not stick it is left on fire for about 4 or 5 minutes to which it is at the dente.
3. On the other hand in a pan on living fire the thick cream is poured and a few moments are left, then the yellow lemons juice is added.
4. Then the butter is added in pieces and allowed to release the boil, then the paste (fetuccini) and a splash more cream is added.
5. A continuation the line scratch, salt and white pepper and the ground nutmeg is added and finally the Rayado Parmesan cheese, it is stirred very well and ready and ready
