Pasta is one of the simplest foods to cook within Italian cuisine. However, giving that really special and different touch is not so easy. Therefore, in Recipesgatis we bring a delicious fettuccine dish in three cheese sauce, dedicated to lovers of matured cheeses. Recall that matured cheeses are those that in their elaboration process require more time and very special care to obtain the final product. Once the basis of each of the cheeses is obtained, they must be carried out for days or months to certain temperature and moisture conditions, to obtain the final product with a characteristic color and flavor of each of them. The ingredients and follow the step by step of the recipe to learn how to prepare paste in cheese sauce, very practical to do and full of flavor. Lets do it!
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make fettuccine in three cheese sauce: |
| 300 grams of fetuccini 20 grams of tilsit cheese 20 grams of Dutch cheese 20 grams of Parmesan cheese 1 glass of white wine 2 tablespoons of butter dessert 150 milliliters of sauce bechamel 80 milliliters of milk cream 1 Pinch of garlic pasta 1 pinch of salt 1 pinch of black pepper 1 chicken breakdown 1 teaspoon of olive oil |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with white, boiled wine, |
Ingredients to make fettuccine in three cheese sauce:
1. Before starting to make the fetuccini recipe in sauce you must enlist the ingredients.
2. Take a Honda pot the Bechamel sauce, which you can prepare yourself following the recipe you will find at recipes.net or buy it already made. Take the pot over low heat, add the three grated cheeses and reserve a bit of Parmesan cheese to decorate the plate at the end. Cheeses must melt in the sauce to give a thick consistency. Add white wine and milk cream. Move three cheese sauce and let it cook until it is ready.
Trick: You can use other matured cheeses that are of your preference, such as Brie, provolone cheese, etc.
3. Take a pan over medium heat with olive oil and add the cooked fettuccine. Add salt, pepper and a little garlic paste to give it a special touch. Skip for a few more minutes.
4. add the chicken breast dismembered to the pan where you have the fettuccine and mix well until the ingredients are integrated and you can continue with the preparation of the paste in cheese sauce.
5. Finally, add the three cheese sauce to the pan and let it slowly keep a few more minutes to finish the pasta recipe.
6. serves the fettuccine recipe in three cheese sauce, or fetuccini to the three cheese, sprinkling some Parmesan cheese above and a touch of the spice you want. In this case I used oregano, which cannot be missing in my pantry and combines very well with any type of pasta. If you liked this plate with pasta you can take a look at this paste recipe with chicken or a meatless option like paste With vegetarian spinach, because in recipesgratis.net we always have several options for all audiences. Remember that you can also share the final result of your recipes with us and write us to comment on our dishes. I hope you enjoy this exquisite pasta recipe made with love!
