Fettuccine Alfredo recipe

Fettuccine Alfredo is a traditional pasta dish that has its origin in Italy. This recipe is made based on pasta, butter and cheese. We want to point out that this dish was born specifically in Rome, at the Alfredo restaurant. A well -known dish in the world, since not only is pasta made with this sauce, but it is also done with chicken and other pasta. Although it is true that as all recipes have some variants according to countries, since some sites It is made with cream, others with milk cream and even in some places they put tomato. However, the authentic is without cream, only with butter and cheese. Well, the Alfredo sauce is done with the water of the pasta, the butter and the Parmesan cheese, an easy and fast sauce that with these ingredients will get a lot of flavor. It is the perfect recipe for those days that we have little time and we want to eat well. Kitchen with us in recipes this delicious dish of Rome, we go there with the fettuccine alfredo recipe.

Ingredients to make fettuccine Alfredo:

1. You must put a pot with plenty of water and salt on the fire, when you start boiling you will add the fresh paste and leave it the time that the manufacturer puts, approximately 3-4 minutes. After this time you must get the paste, which must be at the dente, so that we will finish it with the sauce. When the pasta has already boiled, you must remove it from the heat and drain it well. Place it on a dish to be separated and not piled up, since if you would not be stuck. We reserve the pasta and water plate to continue cooking with it later, we must not throw it away.

2. It is time to prepare the ingredients for the sauce. You must add the butter and grate the Parmesan cheese, you can buy already grated, but freshly grated is much better.

3. Place the butter in pieces and when it has been at room temperature for a while in a casserole, you are part of the grated Parmesan cheese. With a ladle you must progressively add the water from the broth to cook the pasta, we will stir with some rods. Do you want to learn to cook pasta with asparagus? In this article we show you all the steps so you can make this delicious dish.

4. Remove constantly so that the Alfredo sauce is thickened, and if you see that the water of the pasta is cold, you must put the casserole over medium heat so that the sauce is taking consistency. Thus, you must add more cheese and more broth progressively until a creamy sauce is formed with a rich flavor to Parmesan cheese. The amount of cheese will depend on the taste of each person. We add a little pepper or nutmeg.

5. When you have the sauce, you must add the pasta to the casserole, remove so that the sauce absorbs well to acquire all the taste. We heat the paste to the fire until it is to the point of the diner. And ready! We serve the hot Alfredo fettuccines with a little pepper and Parmesan cheese. And if you also want to learn to cook a paste recipe with zucchini, in this article we show you all the steps.