Prepare all ingredients to be able to make this delicious short pasta recipe with vegetables. If you don have a farfalle pasta you can change it for any type of short paste you prefer.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make farfalle pasta with vegetables and tuna: |
| 150 grams of peas 100 grams of sweet corn or corn 100 grams of beans 150 grams of paste farfalle ½ white onion unit 5 tablespoons of mayonnaise 1 sheet of tuna 1 pinch of salt and pepper pepper pepper pepper |
| Additional characteristics: cheap cost, boiled |
Ingredients to make farfalle pasta with vegetables and tuna:
2. To cook the pasta, in a median pot to boil water. Once it is boiling the corbatines in the water to cook. When they are at the dente or at the desired cooking point remove from water and reserve.
3. Add salt and pepper to the pasta.
4. Add mayonnaise, tuna and white grated onion. Mix well to incorporate all the ingredients. Rectify flavor and if it is necessary to add more salt and pepper to the preparation.
5. To cook the vegetables, in a median pot put to heat water and when it is boiling, add all the vegetables. Cook for 10 minutes maximum, remove from water and reserve.
6. Add vegetables to the pasta and mix so that our preparation is homogeneous and everything is distributed uniformly.
7. You can add a little grated cheese if you want and you have nothing left but to enjoy this plate of pharfalle pasta with vegetables and tuna, so good benefit! And if you want to know that other pasta dishes you can make that easy, I recommend visiting the paste recipe with zucchini.
