The lasagna is a type of lamina -shaped paste, the sheets are prepared with any type of sauce and in the end it is added cheese to brown, this recipe is ideal for people who do not consume meats, spinach and ricota together together They combine perfectly.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make spinach and ricotta: |
| 1 bunch of spinach leaves 2 tablespoons of butter 1 tablespoon wheat flour 1 cup of milk (240 milliliters) 200 grams of lasaña sheets 200 grams of ricota cheese 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make spinach and ricotta:
1. Before making this recipe, the first step is to enlist all ingredients.
2. In a pan meter a tablespoon of butter and then add the flour, cook over low heat until it changes color.
3. Apart, again in a pan with butter, cook the spinach leaves until they reduce their size, salt and pepper.
4. Gradually add the milk and beat until a creamy consistency, rectify salt and pepper flavor, add the spinach and mix everything.
5. To continue with the elaboration of the spinach lasagna, there is a special refractory mold for baking, previously greased with butter, a lasagna lamina (precooked) and on this one a little of the sauce and two tablespoons of crumbled ricota cheese, make This same procedure until the lasagna is finished. Ricota cheese is also known as cottage cheese.
6. Take the baked refractory and cook 45 minutes at 200 degrees C, until the pasta is completely cooked and the cheese has been golden.
7. Serve the spinach and ricotta lasagna and enjoy, it is ideal to consume at lunchtime accompanied with a baguette or a little roasted bread. If you liked this recipe, you have a comment or restlessness, give us your opinion.
