Carbonara pasta is a very popular Italian dish of Italian origin and appreciated worldwide. Although the original recipe is made with egg yolk, the truth is that more and more allergic people are more and more. Therefore, it is essential to look for alternatives that eliminate this food but, in turn, offer flavor and texture. Do you feel like enjoying a plate of paste in sauce? Keep reading and discover in recipes how to make pasta to carbonara without egg.
| 🚻 3 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make carbonara pasta without egg: |
| 4 Pasta nests 1 bacon boat by strips 1 handful of grated cheese 250 milliliters of cream for cook |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make carbonara pasta without egg:
1. Lets cook the pasta to start making the carbonara carbonara recipe without egg.
2. While the pasta is cooked, in a hot oil pot we put the very chopped garlic and onion to cook and saute over low heat.
3. When the onion is brown, we throw the bacon and stir to integrate all the ingredients and continue with the elaboration of the carbonara salsa without egg. If you prefer, you can use bacon slices and cut them yourself.
4. We continue to stir for 5 more minutes for the Bacon to cook. Likewise, we monitor the pasta to remove it from the heat and drain it when it is to the dente. Remember to pass it through cold water to cut the cooking and get the carbonara paste without egg is perfect.
5. After 5 minutes, we throw the cream, the grated cheese, the parsley and the salt to taste. We remove the carbonara salsa without egg for about 10 minutes.
6. When the sauce acquires the desired thickness, we put the paste in the saucepan and mix everything.
7. Praise! We serve the carbonara paste without egg immediately to prevent it from cooling. We can enjoy this dish accompanied by a capped salad or of the traditional Italian rice balls.
