Put the pasta in a casserole with plenty of boiling water and a pinch of salt.
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| Ingredients to make noodles with eggs and cheese: |
| 350 gr of fresh pasta ½ l of cream 80 gr of fresh cheese mousse 30 gr of rallado 40 gr of fillet almond 4 eggs 4 tomatoes water water virgin extra hojiblanca salt perejil chopped |
| ADDITIONAL CHARACTERISTICS: Popular in spring-summer, ideal accompany with pink wine |
Ingredients to make noodles with eggs and cheese:
2. Let cook as indicated by the paste container.
3. drain, cool and reserve them.
4. For sauce, reduce in another casserole, cream, fresh cheese mousse and grated emmental.
5. In a pan put a little oil, add the fillet and dorable almonds.
6. Add the spaghetti and jump briefly.
7. serves in a wide source, forming 4 nests.
8. On each nest, cascade an egg.
9. Pour a little cheese sauce on each egg and enter the oven over high heat to gratin.
10. Remove the superior part of the tomatoes and cut them into thick slices.
11. Fry them in a pan with oil and serve them around the pasta.
12. sprinkle with chopped parsley.
13. It is important to remember the importance of cooking the pasta to the dente, since if the pasta is soaked with water (soft), it will lose its taste.
