The lasagna or pasticcho is an Italian traditional dish that has thousands of variations. Each family prepares it to their liking and with the ingredients they want. In this case we present the step by step of a very famous version, the lasagna of seafood. A lasagna with a delicious filling of fish, prawns and prawns that everyone will undoubtedly enjoy.
| 🚻 8 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Difference |
| Easy Seafood Lasagna Ingredients: |
| 230 grams of crumbled hake 2 tablespoons of flour 1 onion unit 200 grams of prawns 200 grams of prawns 8 sheets of lasagna 80 grams of grated cheese 1 piece of salt 2 units of tomato 1 unit unit of carrot 1 tablespoon of butter ½ liter of milk 1 jet of oil |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Easy Seafood Lasagna Ingredients:
1. To start our seafood lasagna, we will start by cooking the paste sheets in salt water. Then pass them for cold water, drain and reserve on a kitchen cloth.
2. Apart, make a stir-fry with previously cut vegetables. Then, after a few minutes, add the prawns, prawns and hake to the pan. You can chop the prawns and try to crumble fish to eliminate all thorns. Season with salt and pepper and leave in the fire until everything is brown.
3. In another pan prepare a Bechamel sauce in a traditional way and add to the sauce once the cheese is ready. Remove until cheese is integrated into the sauce. Follow the homemade recipe if you don know how to make this white sauce.
4. Next, add a little of the sauce to the seafood filling and mix well. Reserve the rest of the sauce.
5. To set up the seafood lasagna we will use a special glass source for oven. The layers will be placed as follows: Pasta, filling sheets and so on until the ingredients spend, ending with a lasagna layer.
6. Finally bathe all preparation with the rest of the Bechamel sauce and add a layer of cheese to gratin if you want. Bake at average temperature and kitchen for about 10 minutes until the top is brown.
7. serves as seafood and share this delicious family dish. You can accompany with a light salad of asparagus and apple. Discuss this recipe and don forget that you can find more dishes like this in my blog target = _blank re = nofollowla kitchen of Juani.
