The pesto spaghetti has its origin in the Mediterranean cuisine. The most important thing about this dish is the sauce, which uses basil as main ingredient, an aromatic plant used in many other dishes. Learn with this easy and fast recipe to prepare some well -known spaghetti in vegan cuisine and they like everyone.
| 🚻 2 Diners | 🕘 15m | 🍵 Principal | 🤯 Divestading |
| Ingredients to make spaghetti to easy pesto: |
| 1 pinch of pepper. |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make spaghetti to easy pesto:
1. Wash the basil, let it drain it and finish drying with a cloth, start the leaves and chop them very often.
2. Peel the garlic and chop them fine and then crush them in the mortar with a pinch of salt. Add the pinions and continue crushing.
3. To prepare the pasta, put in an abundant potted water with a little oil. When it boils introduce the spaghetti sliding them through the wall of the pot, remove and let cook until they are dente. Drain the spaghetti and reserve a cup of cooking water.
4. Mix the cheese in a bowl with olive oil, basil and pasta we prepare previously in the mortar.
5. To finish our spaghetti to pesto add to the cheese sauce the water necessary to obtain a soft, thickened cream. Use the reserved water cooking. Mix the pasta and sauce in a fountain and serve at the moment. You can decorate with arugula or cherry tomatoes.
