We heat the oil in a pan over medium heat. When hot, slightly brown the onion and garlic. Once the onion has started to color, add the ground meat and cook until it acquires a brown tone.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make easy pasticcho: |
| ½ kilogram of paste for lasaga 2 tablespoons of corn oil 1 finely chopped onion unit 2 cloves of chopped garlic 1 kilogram of ground meat 4 mounted mature tomato cups (without seeds) 1 can of puree of puree Big tomato ½ tablespoon of basil, oregano and laurel ½ cup of dry red wine (optional) ½ kilogram of cottage cheese or ricotta ½ kilogram of mozzarella in thin slices 200 grams of Parmesan cheese 1 pinch of salt and pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with red wine, |
Ingredients to make easy pasticcho:
2. We drain the fat and add salt and pepper to taste. We incorporate the tomatoes, the tomato puree, the herbs, the wine and the broth, mix and let cook over low heat without covering for 1 hour and a half. We will remove everything from time to time.
3. If the sauce is thicker more than necessary, we can add hot water little by little. Verify salt flavor and remove the bay leaf. Apart, we cook the lasagna leaves according to the package instructions, they must remain at the dente. We preheat the oven to 170ºC.
4. When everything is ready, we take a refractory, grease it and place a layer of pasta in the background. On it, a little sauce, another layer of pasta, one of cottage cheese or ricotta, one from mozzarella and another from Parmesan. We repeat this procedure until at least three layers. We finish with Parmesan cheese, cover with aluminum foil and bake the passionfit for 20-30 minutes.
5. We remove the aluminum foil and cook until the top bubbles slightly. We remove and serve hot.
