I prepare the fish broth, I always put more water than less and so I have a good fish broth to make semila.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Easy fish fidea ingredients: |
| 500 gr of thick fudeo 500 gr of morla (soup fish, if it has a better monif 1/2 Red crocked red pepper 4 cloves of chiquitin chiquitin 1/2 grated onion 1 grated tomato oil salt Garlic clove 1 maturo tomato salt a splash of olive oil |
Easy fish fidea ingredients:
2. In a flat paella or a casserole of the flat antipers, porgo olive oil, and sauce the prawns, at the same time the the large cut pepper in case someone does not like it, I move and add the sepia cut coarse thick.
3. When it stops that everything is adding the smallest chopped squid and since everything is firing over medium heat but alive, I add the grated onion, move and at minute the chopped tomato, I continue to move and add the garlic ( Eye that does not burn), a little sweet red paprika, I have all the hot and hot broth, and I add to the paella a spoon of award by diner and remove with all the stir -fry and when the noodles are mixed with everything , I add the hot broth, (two buckets per spoon of noodle), do not worry, if you see that broth as we have the hot broth we add another spoon.
4. When I boil I always like to put a parsley kill in the center of La Paella. The flavor we leave like a lot
5. We accompany her at home with a very easy garlic mayonnaise to make 200 ml of sunflower oil (it can also be olive)
6. They are put in the blender vessel, 2 mashed garlic cloves are added in the mortar) and then an egg that would have been at room temperature is dropped. Beat with the whirlpools of the blender keeping it without moving at the bottom of the glass and already. Sauce for fideua list
7. I hope you like it ……
