Cook the spaghetti in enough water, with the spoonful of butter and salt. Drain and reserve.
| 🚻 3 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make easy Boloñesa spaghetti: |
| 300 grams of spaghetti 1 tablespoon of butter 1 pinch of salt 200 grams of ground meat. |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make easy Boloñesa spaghetti:
2. Cut finely and sauté the onion with a little oil.
3. Incorporates the garlic, finely cut, and sauté for another minute.
4. Add ground meat and cook with a splash of water. Made a little salt and ground pepper. Cooking continues until the water is well cooked and the water is absorbed. Then you have to fry it a little (with the same oil that releases the meat). I recommend that in the end you remove excess oil.
5. incorporates the entire salsa bottle to the preparation. He slows about 5 -7 minutes. Prego is the sauce that I recommend … Any taste.
6. Ready !!! Easier … impossible!
7. To serve the Boloñesa spaghetti, put some pasta on the plate and bathe with the sauce/meat. You can sprinkle some Parmesan cheese if you like. Accompany with roasted bolillo with butter and garlic. Enjoy!!!
