Making home paste can sometimes seem complicated but if you follow the steps correctly and above all, if you use the right amounts you will get a very rich fresh paste. The filling is already a more personal topic that you can do to your liking.
| 🚻 4 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make easy and fast Ravioli mass: |
| 100 grams of wheat flour 1 egg unit 1 tablespoon of salt 1 tablespoon olive oil dessert 1 tablespoon dessert of water |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make easy and fast Ravioli mass:
1. On the work table add the flour forming a volcano. Add the eggs, salt, and the oil. Knead well to form a homogeneous mass. Cover the dough with a kitchen cloth and stand for 1 hour.
2. Divide the dough into 4 equal. Stretch a little with the roller each of them and form sheets for the raviolis.
3. In a sheet of pasta, place portions of the filling separately, brush with a little water and cover with the rest of the sheet. With the help of the hand remove the air when folding the sheet. Cut with the Ravioli cutter or with the wheel. Let dry on a tray. In a pot with boiling water and salt the raviolis, for 10 minutes.
4. And ready! You can already enjoy some very rich and easy -to -do strains.
