Dry noodle is a Mexican classic recipe that can be prepared in many ways. But today we teach you to do with a chile sauce that has a special and comforting effect, especially if we prepare it to enjoy in cold times, since that perfect balance between temperature and energiesi is like you want to learn more about Mexican gastronomy, in Recipesgratis We teach you to prepare an exquisite dry noodle dish to the three chiles, a preparation that although it has three types of Chile, is nothing spicy. Then we invite you to continue with us and discover how to prepare this incredible and simple recipe.
| 🚻 6 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make the three chiles dry: |
| 400 grams of slyed noodle ½ piece of white onion 1 clove of garlic 6 pieces of red tomato 2 pieces of Chile width 3 pieces of chile guajillo 2 pieces of chili paste 2 cups of chicken broth chicken broth |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in spring-summer, nothing spicy, boiled, |
Ingredients to make the three chiles dry:
1. In the following image you can observe the ingredients that we will need for the preparation of this delicious dry noodle to the three chiles.
2. We will begin our preparation to soften the chiles in hot water, before this we must clean them perfectly by removing seeds and veins. Once clean we place them in a saucepan with hot water and leave them there until it feels soft.
3. Meanwhile we take the sliced ​​onion along with the garlic and put them to fry in a pan with previously heated oil.
4. Once the onion is observed transparent, we add the tomato cut into rough pieces as seen in the photo. We maintain the cooking of the sauce until the vegetable is very tender.
5. Once the stir-fry is ready and we have the soft chile homogeneous sauce We reserve.
6. On the other hand we take the noodle paste and place it in a saucepan with a little heated oil. Then we let the noodles brown slightly, removing frequently to avoid burning.
7. Once the pasta is browned, we add the sauce we prepare a moment ago, let the paste hydrate, softened and the broth reduces. We let everything together for approximately 7 minutes.
8. After this time the sauce will be thick and the noodle will be soft. We serve our dry noodle to the three hot chiles and accompany with a little acidic cream and grated cheese.
