Continue reading recipes.net to learn how to make these delicious dry noodles and many more Mexican dishes. Dry noodles are a dish that is part of the daily menu of this country, they are very easy to make and without a doubt, they are a different and original option to present as garrison.
| 🚻 4 Diners | 🕘 45m | 🍵 Between | 🤯 Medium |
| Ingredients to make dry noodle: |
| 250 grams of acid cream 250 grams of fresh cheese 300 grams of red tomato 100 grams of onion 1 piece of avocado 2 cloves of garlic 1 tablespoon of chipotle chipotle 200 grams of noodles |
| ADDITIONAL CHARACTERISTICS: Average cost, little spicy, ideal accompany with soda, boiled, |
Ingredients to make dry noodle:
1. Before preparing the dry noodle we must have all our utensils at hand and our well-washed, chopped, heavy, etc. ingredients. This will give you greater efficacy in the kitchen.
2. Since the vegetables are washed the red tomatoes, the garlic, a quarter of the onion, the chipotles chiles, a quarter of a pepper, half a teaspoon of chicken consommé powder, a teaspoon of vinegar and a room of water cup.
3. To follow our Mexican recipe, in a saucepan with an already hot oil over low heat, the noodle paste is fried, while moving not to burn.
4. When a little brown is added the mixture of tomato that is liquefied and a teaspoon of sugar, three cups of the hot chicken broth are poured and the salt season is rectified. It is left cooking over low heat until the noodle is almost dry.
5. the avocado is peeled and cut into small squares, as well as fresh cheese.
6. When serving the dry noodle, it is accompanied with a little acid cream, some squares of avocado and fresh cheese to taste. We hope you like our Mexican dry noodle recipe. In case you have any questions, opinion or think that we could improve the recipe do not hesitate to write your comments
