The spaghetti is cooking for 16 minutes, rinsed, and put into a smeared refractory mold with butter, the tomato puree, the cream, the enialing ham, the salt and the pepper and the pepper are added and the last The cheese up to gratine.
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| Ingredients to make the devil: |
| 2 cups of manchego cheese (grated), chihuahua 1 cud Butter 200 grams of spaghettis |
Ingredients to make the devil:
2. It is served with a fresh green salad.
