A traditional Cuban dish that may seem strange because the spaghetti paste with a sweet dressing. Follow the steps and you will see that this dish will surprise you.
| 🚻 4 Diners | 🕘 45m | 🍵 Media | 🤯 |
| Ingredients to make Cuban sweet spaghetti: |
| 1 pack of spaghettis 1 kilogram of crushed meat 1 bottle of tomato sauce 1 bottle of oil does not have to be olive 1 garlic head 1 unit of aji 1 pinch of cumin 1 pinch of pepper 1 1 onion unit 1 grated cheese bar 1 pinch of sugar |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, ideal accompany with red wine |
Ingredients to make Cuban sweet spaghetti:
1. First put the spaghettis to boil, meanwhile, in another casserole prepare a sauce with garlic, onion, chili, pepper, and the oil of course, after a few minutes add a sugar pinch and a teaspoon of sugar and a pinchita of salt, and finally add the crushed poster.
2. later we take out and drain the spaghetti, we pass them through cold boiled water and drain it again.
3. We put it in an oya of pressure by adding the sauce with crushed meat, we stir well.
4. Then we take half of the spaghetti and add in the pot (halfway that is) the unvolved grated cheese.
5. We carefully drop half of the spaghetti we had taken in the pot, and add another layer of cheese serra the pot, and over low heat, very slow, for 10 to 15 minutes that tasty !!!!!
