To make this pizza you must use a cake mold with the detachable ring, and when lining the cake with the dough the edges must high, as well as to contain the filling.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Creole pizza ingredients: |
| For the mass 250 g (2 cups) of flour 0000 15 of pressed yeast or 5g of the dehydrated 125 cc (1taza) of water at room temperature 1 pinch of salt 1 teaspoon of oil for cover 1 1 /2 chopped garlic head 350 g of minced meat of first 100 cc of olive oil 1 chili roasted bee DESCOZADAS 150 g of tomato pure |
Creole pizza ingredients:
2. chop the brunettes.
3. In a very large and deep pan, place the olive oil, when it is hot quickly saute the throbons and garlic, over low heat, since it burns quickly, immediately place the smoked bacon, saute a few minutes and then the Minced meat by working with a fork and spoon to get rid of it.
4. Let the meat cook as we stir it so that it does not cake and make large balls of meat, this step is important because the meat must be well separated, when the meat is cooked that has already started its juice , season with salt, paprika, oregano and pepper, cover and leave over low heat.
5. Add the tomato and laurel and let reduce, turn off the heat and let cool.
6. Remove the bay leaves and discard.
7. Prepare the pizza dough as indicated in basic masses.
8. Fort with the dough a preferably removable floor, 30x5cm.
9. Cook the pizza dough without brown (prepizza), mix the mozarella cubes with the meat sauce, turn over the prepizza sprinkle with grated cheese.
10. Cook in a hot oven until the dough is crispy and the gratin cheese, serve on wood and cut eight portions.
