Spaghetti are the best known type of pasta in all houses worldwide. The classic version of spaghetti to the cream is an easy recipe that everyone likes, perfect for the little ones in the house for its rich flavor and its easy form of elaboration. Therefore, in this step by recipesgratis.net we are going to show you how to prepare this spaghetti recipe with cheese sauce with an exquisite and irresistible paste sauce. You can not miss it!
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make the cream spaghetti: |
| 1 pack of spaghettis 8 cups of water (1920 milliliters) 1 teaspoon of salt 1 laurel leaf ¼ onion unit 1 clove of garlic 2 teaspoons of oil 1 can of evaporated milk ½ butter bar ¾ Rallado Manchego cheese wedge ¾ Parmesan cheese wedge 1 handful of black pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make the cream spaghetti:
1. The first thing to do to make this spaghetti recipe to the cream is to make the pasta. To do this, it boils in a large saucepan the water with the salt, the laurel, the onion, the garlic and the oil, and cook the spaghetti for about 8 minutes.
2. While they are cooked, we will make the spaghetti cream: Derritate the butter and add the evaporated milk, pepper and half of each cheese. Let the mixture heat a little without raising the temperature much until the spaghetti sneaks.
Trick: Use cured cheeses to give more strength to the taste of the cream.
3. Once the spaghetti have been cooked and drained, incorporate them into the saucepan where the cheese sauce is. With the paste in the saucepan, raise the fire and gently mix all the content until the cheese cream has completely bathed the spaghetti. Serve the hot cream spaghetti and accompany it with the rest of the cheese, or serve them with a little sauce and sprinkle some aromatic grass above.
Trick: You can always include more ingredients such as bacon or peas to give color and flavor.
