Chicken cream paste is a relatively easy recipe with a smooth taste perfect for children and adults. It is one of those traditional recipes that we prepare for special events or family meetings, although modifying the amounts you can make a couple of pasta dishes for a quieter meal.
| 🚻 10 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make cream with chicken: |
| 1 kilogram of long paste ½ kilogram of back ham ½ kilogram of smoked bacon ½ kilogram of grated Parmesan cheese 2 cans of milk cream 1 pinch of salt and pepper ½ kilogram of chicken breast (fillets) |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled |
Ingredients to make cream with chicken:
1. First of all cooks the pasta in a traditional way. Use abundant boiling water with a little salt following the manufacturers instructions. Once you are al dente, run and reserve. This recipe is much better with short paste, but you can use any type of pasta.
2. Apart, FrÃe la Tocineta, previously cut into squares, until all its fat boat. Reserve on absorbent paper and in that same pan, with the todin oil, also fry the chicken cut into fine strips.
3. When the chicken is already done, add the tougineta in the pan along with the ham, also cut into pictures but slightly larger. Skip everything together a couple of minutes and add the milk cream.
Trick: You can add other ingredients such as mushrooms, peas or corn, if you want.
4. Check and correct the season of cream with a little salt and black pepper. Stir constantly to avoid sticking. When the preparation has the desired consistency, add the pasta and mix everything very well.
5. Parmesan cheese can be incorporated into the pan or directly into each plate. Chicken cream paste is a delicious dish that has a smooth taste perfect for children. And if you are more than red sauce you can try the paste to the suburbs with chicken.
