Cream noodle recipe

The salt water is cooked and when the noodles are thrown.

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Ingredients to make the cream noodles:
50 grams of butter
125 ccs of liquid cream
2 tablespoons of grated cheese
1 pinch of salt
250 grams of noodles

Ingredients to make the cream noodles:

2. In a casserole the butter is melted The noodles are seasoned with grated cheese, the liquid cream and removes.

3. It is seasoned with salt.

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