Cooked meat cannelloni recipe

Have you done Escudella or don you know what to do with the leftovers of the cooked? Well, do not worry because you can prepare some homemade cannelloni to suck your fingers and in a short time, perfect for Christmas or later parties like San Esteban.Animo and prepare with us these cooked meat cannelloni in a simple and without complications for that you can take advantage of those food remains that we all have at this time with this recipe for homemade meat cannelloni. Right!

Ingredients to make cooked meat cannelloni:

1. To start performing our cooked meat cannelloni, the first step is to prealist all ingredients.

2. Next, cut the cooked meat into small pictures or pike it finely, as you prefer. This will be the filling of our homemade cannelloni so reserve it for later.

3. Then it carries a pot with water over high heat, and once it is boiling, it adds the lasagna leaves and lets them be cooked for 10-15 minutes maximum, until the leaves to wind the cooked meat cannelloni are in the Desired cooking point. Then check them out of the fire with a sparkling and put them in a bowl with cold water and if possible ice also to cut the cooking, and reserve them for later.

4. Now form the Escudella or meat cannelloni: one by one the lasagna leaves one by one, adding some cooked meat and wrapping each of the homemade cannelloni.

5. Then place the cane car meat in individual refractory adding two cannelloni for each diner.

6. and then bathe each meat cannellon with the bechamel sauce adding a pinch of dry thyme and sprinkling 1 or 2 tablespoons of Parmesan cheese on top. You can buy the Bechamel throw or you can do it yourself, as you want. Finally, gratin each refractory of homemade cannelloni in the oven at 250ºC.

7. You can serve each of the refractories with the homemade cooking meat cannelloni you just prepared! And if you want more cannelloni recipes and you have any comments or restlessness please write to us and we will gladly solve your doubts.