Are you looking for an easy to prepare for a dinner with friends? Well, these cold seafood cannelloni are ideal. Learn to prepare them following these simple recipes.net steps and surprise all your guests.
| 🚻 2 Diners | 🕘 30m | 🍵 Between | 🤯 Medium Distribution |
| Ingredients to make cold seafood cannelloni: |
| 8 Canelones sheets 6 Surimi 70 grams of peeled prawns cooked 3 pineapple slices in their juice 3 tablespoons of tomato sauce 3 3 tablespoons of mayonnaise mayonna |
| ADDITIONAL CHARACTERISTICS: Average cost, popular at other parties, ideal accompany with white, cold wine |
Ingredients to make cold seafood cannelloni:
1. Lets see the ingredients to prepare these cold cannelloni. The tomato sauce and mayonnaise can be replaced by a pink sauce already made. The packaged pineapple is in its juice, discard the clothing with syrup because they contain a lot of sugar. For prawns we have chosen a preparation of shrimp already peeled and cooked. As for the cannelloni, you can opt for cane canelon makers, which are not cooked.
2. Prepare the Canelones sheets following the instructions of the corresponding brand. In this case, we boil them in plenty of salt water and then drain them and let them cool.
3. Next, we prepare a pink sauce mixing the mayonnaise and tomato sauce.
4. Troce the pineapple, the surimi bars and the prawns and mix everything in a bowl along with the pink sauce.
5. With this mixture of seafood and pink sauce we fill the cards of cannelloni and have them carefully on a plate. Let them cool in the fridge for about 10 minutes before serving. If you prefer a slightly more elaborate recipe, look at these delicious hake and prawns. To enjoy the cold cannelloni!
