In a bowl, mix the yeast with 5cl of water. Put 60 grams of flour in a place to be able to work the dough well. Make a hole in the middle of the flour and put the yeast mixed with the water. Mix it well. Do well of flour and cut a little with scissors.
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| Ingredients to make classical pizza: |
| 40 grams of yeast 600 grams of flour flour to work the dough 4 tablespoons of olive oil 2 Pinchs of salt |
Ingredients to make classical pizza:
2. Wait for 1 hour covered with a cloth at a temperature of 20ºC min. Put the rest of the flour in a bowl with the yeast and the center, throw oil, warm water and salt. Gradually incorporate the flour into the other ingredients and work the dough well.
3. Divide it into 4 pieces of the same weight. Cover it again with a cloth and leave 2 hours. Put the garrison that is desired.
