In this recipe recipe.net we are going to make a healthy and delicious food, a chicken chow, which consists of saving some vegetables and consuming them with paste, in this case with rice noodles. The east gastronomy is characterized by being accompanied by various ingredients, among which the different vegetables we use here are. Lets look at the step by the recipe and its ingredients.
| 🚻 5 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make chicken mein: |
| 300 grams of rice paste 10 grams of peanuts 1 teaspoon of brown sugar 2 teaspoons of fish sauce 1 teaspoon of ginger powder 10 grams of sesames from chicken breast 1 cup of Chinese roots 1 cup cocinated broccoli 1 cup of mushrooms 1 cup of cooked peas 1 cup of long onion 1 glass of soy sauce 1 glass of tamarind pulp 1 pinch of garlic pasta 1 pinch of red pepper 1 teaspoon of maicena |
| ADDITIONAL CHARACTERISTICS: Average cost, sauteed, |
Ingredients to make chicken mein:
1. The first step to make the Chow Main recipe is to enlist the ingredients.
2. The first thing we are going to do is marinate the chicken. To do this, cut the chicken breast into medium boxes, add the paintings in a bowl or bowl and add soy sauce, brown sugar, fish sauce, cornstarch, garlic paste, pepper, tamarind pulp and ginger. Mix the ingredients well and take the container to the fridge or refrigerator.
3. While the chicken is marked in the refrigerator, it carries the rice paste to a bowl with enough water for it to hydrate. It is important that the water is cold.
4. It carries a pan over medium heat and adds some sunflower oil, jumps the Chinese roots, the long onion and the carrot in very thin Julianas, for approximately five minutes. Remove from heat.
5. To prepare the base sauce of the Chow Main, in a separate pot it carries the juice of the chicken marinate and heat it over medium heat until it thickens. Booking.
6. In the pan where you cooked the vegetables add a splash of oil again and add the marinated chicken. Skip for a few minutes.
7. Add all the vegetables to the pan where we have the chicken and mix the ingredients very well.
8. Finally, add the hydrated rice paste and mix the ingredients well so that they are integrated uniformly.
9. Add the base sauce you had reserved and let it reduce a little so that the sauce has just acquired the desired thickness degree.
10. It serves the Chow Main chicken recipe by adding at the end a little peanut and sesame above each of the dishes, because apart from decorating it gives a crispy touch to the plate. As this is a fairly overwhelming and complete dish, we have served it alone, without any accompaniment, and we have prepared some dessert dorayakis.
