The shrimp are one of the few seafood who has a wide variety of preparations and styles, and all of them also resulting in delicious dishes. On this occasion in recipes, we bring for you a delicious paste to the chipotle with shrimp. What do you think? Sounds rich, right? We will result in a fantastic paste dish with shrimp, which is characterized by a very simple, practical and fast preparation, in which you do not need to leave much or effort to leave much or effort so that all your Guests or family are surprised with the delicious result that they will take to their palate. We invite you to accompany us in the preparation of this great paste to the Chipotle, which more than one will want to repeat.
| 🚻 6 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make paste to the chipotle with shrimp: |
| 1 spaghetti paste bag 1 tablespoon of chicken consommé powder 3 clove teeth 4 tablespoons of butter dessert 1 cup of acid cream 1 can of chipotle chipotle 300 grams of medium -sized shrimp fresh 1 chopped onion piece |
| ADDITIONAL CHARACTERISTICS: Average cost, little spicy, ideal accompany with white wine, |
Ingredients to make paste to the chipotle with shrimp:
1. In the following image you can observe the ingredients that we will need for the preparation of this delicious paste to the chipotle with shrimp. Do not miss it.
2. Lets start this preparation of paste to Chipotle by cooking the spaghetti paste. For this in a saucepan with enough boiling water we place a piece of onion, a clove of garlic, a splash of oil, a pinch of salt and when the water begins to boil we also add the spaghetti paste, and let it be cooked medium for approximately 6 minutes. Once ready we remove it from the water and reserve it for a moment.
3. On the other hand, we heat a saucepan over medium heat and when it is ready we add 2 tablespoons of the butter. Once liquid add the chopped garlic cloves, letting it brown a little, and then add the cream and the chicken consommé.
4. Then we add half of the Chipotle Chile can and join perfectly so that all the paste cream with shrimp has the flavor of Chipotle.
5. Once ready we remove from heat and add the spaghetti paste that we left reserved a moment ago. We incorporate very well so that all is impregnated with the chipotle cream. We reserve a moment.
6. On the other hand we take the remainder of the butter and melts in a previously heated pan, add the remaining garlic and place the other half of the Chipotle Chile can. We let it cold 3 minutes over medium heat.
7. past this time we add the shrimp and let them be cooked taking the taste of this mixture of garlic, butter and chipotle. We let them cook for approximately 5 minutes and then remove them from heat.
8. Once the shrimp we can serve the paste to the chipotle and on it we place some shrimp for its presentation. You will see what rich the paste to the chipotle with shrimp has been thus. Enjoy it!
