Rehydrate the noodles for 15 minutes in cold water, drain them well.
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| Ingredients to make Chinese noodles with shrimp: |
| For 4 people :: 250 gr. of Chinese noodles (a little thicker than angel hair (in Asian stores), 500 gr. from carrot 1 Mango well mature 200 gr. Of peeled prawns, better shrimp, raw 100 gr. Of soybeans of soybeans 150 Gr. From peas 1 clove of garlic 3-4 c. SOPERAS OF AGRI-DULCE SAUCE (IN ASICIA STORES) 1 c. RALLED GENGIBRE ROOT SOPERA 5 c. |
Ingredients to make Chinese noodles with shrimp:
2. Peel the carrots and cut them into very thin lamellae and then cut them into a 2-3 mm julienne.
3. Peel the handle and cut its meat into 1 cm dice.
4. I recommend (following the advice of Father Paciano and Guillermo) the frozen peas of Findus .. defrost them.
5. Picar very fine the clove of garlic.
6. Heat the oil in a high wall pan, throw the oil and then the carrot julienne, stir for 2 minutes, add the well drained noodles letting cook another 2 minutes before adding raw shrimp, the soybean germ and peas.
7. Stir well for 1 minutes and season with salt, garlic and grated ginger; Then we will add the soy sauces and the bittersweet.
8. Revolver another minute, add the mango daditos, remove from heat and serve.
