These Chinese noodles with prawns and mushrooms, which are spiced with soy sauce, are an excellent dish for a quick dinner at home or for the tupper of the office. If you do not know what to prepare and, in addition, you do not have much time, keep reading and discover with recipesgratis.net how to prepare Chinese noodles.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make Chinese noodles with prawns and mushrooms: |
| 300 grams of noodles 1 onion unit 200 grams of peeled prawns 150 grams of mushrooms 1 jet of olive oil 1 pinch of salt ¼ glass of soy sauce |
| ADDITIONAL CHARACTERISTICS: Average cost, popular in autumn-winter, ideal to accompany with white wine, |
Ingredients to make Chinese noodles with prawns and mushrooms:
1. Here we have the ingredients for noodles with shrimp and Chinese style mushrooms. The mushrooms, which are fresh, you have to wash them well. The prawns are frozen. If you do not find Chinese noodles, you can also make the dish with Italian noodles.
2. We boil a pot with plenty of water, and while we wait for it to boil we will start preparing the seasoning for this Asian pasta. In a pan we poach the onion cut in julienne with already hot oil.
3. When the onion begins to be transparent, add the mushrooms, previously washed and chopped. We remove and let everything be cooked together, over medium heat, a few minutes.
4. Next we add the frozen prawns. We remove again and lower the fire to cook the prawns slowly.
5. After about five minutes, we add the soy sauce. Remember that it is quite salty, so try it before adding salt. With a couple more minutes the seasoning of mushrooms and paste prawns will be ready.
6. Meanwhile, we will have cooked the noodles in abundant salt water, following the brand instructions.
7. When the noodles are ready, we drain them and add them to the pan of the mushrooms and prawns. We stir well and, if we want, we can add a little more soy sauce.
8. We serve the Chinese noodles with hot mushrooms and prawns, accompanied by a little red wine and, of course, a delicious bread of Chinese prawns. To enjoy!
