If you want to make delicious Chinese noodles with vegetables and soy, check out this easy recipe that we are going to teach you to prepare next. Remember that instead of rice noodles you can use another type of Chinese pasta and make for example Chinese noodles with vegetables and soy sauce. Follow the step by recipesgratis and you will prepare some Chinese rice noodles with exquisite vegetables. You will see!
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make Chinese noodles with vegetables and soy: |
| 2 carries 1 calabacÃn 2 onions 200 grams of soybeans 1 handful of wakame (optional) 1 clove of garlic fideos of rice 1 jet of soy sauce aceite de oliva 1 pinch of pepper ground black 1 egg |
| ADDITIONAL CHARACTERISTICS: Cheap cost, sauteed, |
Ingredients to make Chinese noodles with vegetables and soy:
1. The first step to elaborate these rich Chinese noodles with vegetables and soy is put a pot with water, take it to boil and cook the Chinese rice noodles the time indicated in the instructions of the package. Once cooked, we drain and reserve them.
2. Meanwhile, we prepare the vegetables of the Chinese noodles with soy sauce. To do this, peel the carrots, spend them through the mitas and cut them into strips. Then do the same with the zucchini but without peeling, cutting it. It also peel and cut the onions in julienne, itch the garlic and wash the soy sprouts.
Trick: If you want you can use a wok instead of a pan to make Chinese noodles with vegetables.
3. Start by heating a little oil in a pan and add the chopped garlic, onions and carrots in strips. Pocha the vegetables until the onion is transparent.
4. At the same time, if you like algae soak so that they get moisturized while we cook the Chinese noodles with vegetables and soy sauce.
5. Then add the zucchini and soybeans to the pan, and jump them a few more minutes, until the vegetable begins to be soft.
6. Now throw the Chinese noodles to the pan, add a jet of soy sauce, a pinch of ground black pepper and the handful of algae and the beaten egg, and remote it all a few more minutes to integrate all the flavors. And ready! You already have your Chinese noodles with prepared vegetables and soy. If you like Chinese noodles recipes, do not miss the following:- Chinese noodles salad with chicken
– Chinese noodles to the Burmese
– Rice noodles with teriyaki sauce
