In oil, the well -seasoned with salt and pepper, water and cube are added. The seasoning is rectified, then the Jerez is added and covered.
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| Ingredients to make Chinese noodles with smallness: |
| 1 pounds (approximately 2 cups) from chinese carved noodle 1 pounds (approximately 2 cups) of chicken wigs 1 chicken concentrated broth cube Nabo branches, cut to the juliana 2 carries, cut to the juliana 2 peppers, cut to the juliana 1 onion, cut to the julienne 1/4 cup of cherrez 3 tablespoons of oil (1 tablespoon for the cooking of the pasta and 2 tablespoon for the refrito) 1/4 teaspoon of pepper salt to taste |
Ingredients to make Chinese noodles with smallness:
2. Then the soy sauce and the cornstarch dissolved in 1 cup of water are added and it is cooked until it thickens, moving constantly so that lumps are not made. In another pan, they start frying, in oil, turnips until they crystallize.
3. The turnips are removed and put on them on the noodles that have been previously cooked. Carrots are cooked and placed on top of the noodles, then onions and peppers. Finally, wiggle with their sauce on top of the vegetables are placed.
