When you go in a hurry, the pasta, in general, is a very good option to fix a meal. Specifically, we love Chinese pasta and is very versatile. You do not need large amounts of ingredients or very rare things to get a fabulous dish. And the perfect sample is the recipe for Chinese noodles with soy sauce that I share this time with recipes. With a few mushrooms, garlic cloves and a little soy sauce creates a truly fabulous dish. You can miss these Chinese noodles with mushrooms!
| 🚻 2 Diners | 🕘 10m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make Chinese noodles with mushrooms: |
| 1 package of oriental noodles 1 packet of mushrooms (tray) 3 cloves of garlic 2 tablespoons of olive oil (or the one you like) 2 tablespoons of soy sauce 1 pinch of salt palajil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Chinese noodles with mushrooms:
1. We began to prepare these fried Chinese noodles with mushrooms by putting water to boil according to the indications of the noodles. When it comes to a boil, we turn off the fire and leave the noodles for a few minutes. Then we drain them well (follow the instructions that come to you in the bag).
2. In a pan we heat a little oil and brown the garlic previously laminated. Optionally, if we like the spicy, we can add a chilli to give more flavor to the Chinese noodles with soy sauce, which we will then remove before serving.
3. When the garlic are golden, we add the mushrooms previously washed, drained and cut into not very large pieces. Lets sauté. Add the soy sauce and let it.
4. When the mushrooms are at their point, add the noodles and stir well. We leave a couple of minutes and remove from heat. We sprinkle a little parsley above and we already have the chinese fried noodles ready to eat. You will see how delicious they are!
5. I hope you like these Chinese noodles with mushrooms. What do you enjoy! : … And remember that you can find more recipes of this type in my blog target = _blank re = NOFOLWMINS cooking. A hug!
