Canelones are one of those known Italian dishes worldwide. These are stuffed and cooked paste rolls as if it were a lasagna. In this recipe we will learn to make some tuna cannelloni for children, a delicious dish and with a soft flavor thought of surprising the little ones.
| 🚻 2 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make tuna cannelloni for children: |
| 1 can of tuna 80 grams of onion 1 clove of garlic 6 units of cannelloni 200 milliliters of napolitana sauce 1 jet of olive oil 100 grams of mozzarella cheese 1 pinch of salt 1 pinch of pepper pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, recommended for children, |
Ingredients to make tuna cannelloni for children:
1. Before making this recipe, the first step is to enlist all ingredients.
2. In a pan with oil, sauté the onion with garlic until it is soft.
3. Add the tuna in can and cook a few more minutes. Then add half of the Neapolitan sauce and cook for a minute, rectify salt and pepper flavor. If you want you can make the tomato sauce in an homemade way following the step by step of the Neapolitan salsa recipe.
4. Fill the cannelloni with tuna and dispose of a refractory.
Trick: Add a little Neapolitan sauce at the base of the refractory, to prevent the cannelloni from sticking.
5. Add a little more Neapolitan sauce on the cannelloni and cover with the mozzarella cheese. Finally, bake at 200 ° C for 40 minutes.
Trick: Cover with aluminum foil.
6. Serve the tuna cannelloni for children and enjoy. This dish is ideal to consume at lunch and help your children to eat healthier in a fun way. Another recipe that your children may like are childrens lentils. If you liked this recipe, you have a comment or restlessness, give us your opinion.
