Wash the basil, parsley and rosemary; Rinse the capers, dry everything in a kitchen cloth, then with a cutlera chop all the ingredients together.
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| Ingredients to make chifferi to fine herbs: |
| For 4 people :: 350 g chifferi rigati – 33 1 bunch of basil 1 bunch of parsley 1 bouquet of rosemary 120 g of cottage cheese 2 spoons of caps in salt salt 3 spoons of grated cheese |
Ingredients to make chifferi to fine herbs:
2. Cook the pasta in a pot with plenty of salt water.
3. Meanwhile, in a capable pan, heat with fire under the oil with the chop of aromatic herbs and capers; Break the cottage cheese in a soup and dilute with spoons cooking water.
4. barely the pasta is cooked to the dente, strain it, transfer it in the pan and saute so that the flavors are mixed with each other; Take it in a tureen, sprinkle with sheep cheese and serve immediately.
