In this recipe we are going to make a delicious dish of fried noodles with vegetables and a main protein that will be chicken. The chicken yakisoba is originally from China where it is known as Chow Mein, although today it is fully integrated into Japanese food. Each family has its different form of preparing the chicken yakisoba and in recipesgratis.net we will teach you Our version, so stay to see the step by step and its ingredients.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make chicken yakisoba: |
| 1 Bone chicken breast unit 200 grams of cocinados nodles 1 handful of Chinese roots 70 grams of peas or Jews 1 can of tender corn 40 milliliters of sesame seed oil or sesame or ajonjolà 120 grams of long onion or from green 1 zucchini unit 1 Berenjena unit 4 teaspoons of sesame or sesame seeds SIRACha 1 teaspoon of sesame seed oil or ajonjolà 2 units of lemons |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, sauteed, |
Ingredients to make chicken yakisoba:
1. Our first step to perform this Japanese recipe is to prealist the ingredients.
2. We will begin by cooking the beans or peas in boiling water until they are soft, reserve.
3. carries a pan over medium heat with a splash of sesame oil or sesame and adds the onion of green. Save the onion until golden brown, then remove from heat and reserve.
4. In the same pan where we take the previous step, add a splash of sesame oil or sesame and add the zucchini along with the eggplants cut in canes as seen in the photograph. Skip for a few minutes and reserve.
5. Again in the same pan with a splash of oil, sauté the chicken breast cut into pictures or strips adding some garlic and pepper paste. Skip for a few minutes and withdraw from the heat reserving.
6. Next, repeat the process with the pan and saute the Chinese roots for a few minutes.
7. With all the ingredients already ready, we will begin to mount the Yakisoba. Then, add the pasta noodles and onion sauce to the pan. Mix the ingredients well.
8. Add the tender corn and cooked peas. Mix the ingredients of our Japanese recipe well.
9. Continue incorporating ingredients into the pan. Now add the zucchini and eggplant previously sauteed. Mix very well.
10. Add the chicken we had reserved and remove everything to integrate the ingredients of our chicken yakisoba well.
11. In a separate bowl mix all the ingredients for the sauce and add to the pan where we have our recipe. Leave it retains for about 10 minutes or until the sauce is reduced a little so that the flavors of concentrating. Turn off the fire
Trick: Remember that you can add more vegetables that are of your preference. Likewise, if you do not like the spicy you can remove the mixture for sauce or add more to taste.
12. serves our chicken yakisoba recipe by adding a teaspoon of sesame or sesame in each of the dishes. You can also decorate with parsley. And if you like these types of dishes you can try the loodin wok with veal and prawns. If you want more pasta recipes and you have some comment or concern, write us. Enjoy!
