In my country we make them with a sauteed vegetables and chicken and tomato paste that remains a delight. Chicken noze is a fantastic recipe for noodles with sauce that you will surely like. In recipes, Net loves cooking pasta and within our category of pasta, noodles take a special section. So if you like the pasta with chicken, the chicken carving recipe that Renato Samaniego shares is ideal for you, add this dish in your menu and enjoy!
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make chicken carving: |
| 200 grams of noodles or noodles 100 grams of green bell 100 grams of red bell 120 grams of white onion 200 grams of chicken dam 250 cubic centimeters of water (a cup and a half) 11 grams of chicken broth (a cube) 11 grams of vegetable broth (a cube) 1 teaspoon of sugar 1 pinch of salt and pepper especies to taste |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled |
Ingredients to make chicken carving:
1. First we will make the sauce. To do this, we add in a pot the chopped garlic with a stream of oil, I use olive oil, and wait for it to hot. Then, we put the chicken dam and stir to seal in a couple, once sealed we add a jet of white wine and the chicken broth cube together with a saquito of ajinomoto with a lot of avo Optional, so if you don have it, don worry.
2. Let seal and add the rest the chopped vegetables, hoping that they release some water. Then, add the vegetable broth cube and stir a little. We have the water and let cook for 5 minutes.
3. Add the tomato sauce and from here constantly remove. Cook the sauce for chicken noodles over medium heat for approximately 45-50 minutes. When we have the cooked sauce, add the sugar, spices and mix everything. We turn off the fire and reserve.
4. To make the talalrines, in a pot we boil abundant water. When we boil we add salt and a tablespoon of oil along with the noodles. We cook according to the manufacturers indication. If it is a fresh pasta of 5 to 6 minutes and if it is dry pasta, approximately 10 to 13 minutes. We know the noodles and put it in a strainer.
Trick: so that the pasta does not stick, add a few tablespoons of sauce and mix
