With this noodle recipe you will be delighted. It is an exquisite combination of vegetables with the typical soy and chicken sauce. Follow the instructions and enjoy a good dish of sauteed chicken carving.
| 🚻 3 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make chicken jumped carving: |
| 350 grams of chicken chicken 250 grams of cooked noodles 2 teaspoons of salt 1 teaspoon of sugar 1 teaspoon of sauce soy ½ teaspoon of seasoning to taste 1 onion unit 1 Tomato unit 4 tablespoons vegetable |
| Additional characteristics: cheap cost, sauteed |
Ingredients to make chicken jumped carving:
1. To start preparing these rich noodles, the first thing you should do is cut the chicken into small pieces and fry them in a pan with oil. When they are already brown everywhere, reserve separately.
2. Next, use the same pan to saute the cooked noodles, you can add a little more oil if necessary. Remember that the noodles must be cooking as any other type of pasta, with boiling water following the manufacturers instructions.
3. Apart, in another pan, make a onion and tomato stir-fry, all previously cut. When the onion begins to get transparent, add the noodles sauteed previously along with a little salt, sugar, seasoning and soy sauce. Stir everything well until the ingredients are distributed uniformly.
4. Finally, serve the sauteed paste and place the chicken. Chicken joyful noodle is an exquisite dish full of that typical oriental flavor with which you will surely conquer your guests.
