Cook the lasagna in boiling water with salt and a little olive oil.
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| Ingredients for chicken lasagna with carrot and broccoli: |
| 1 package of lasaga plates 2 chicken breasts in fillets 1 large onion 1 carrot 4 tablespoons of olive oil 200 grams of brocculi 6 slices of cheese ¼ liter of tomato sauce 150 grams of grated cheese ½ liter of light bechamel sauce ½ liter of milk 3 tablespoons of flour 2 tablespoons of butter salt |
Ingredients for chicken lasagna with carrot and broccoli:
2. Once the plates have been cooked, we remove them from a bowl with cold water until they lose temperature.
3. We cut the onion into fine strips as well as carrot (in julienne) and brown them with a little oil in the pan.
4. Add the chicken fillets also chopped in small strips and let it do a little together with the vegetable.
5. We put salt.
6. In a separate casserole we cook the brocculi for 15 minutes in boiling water with salt.
7. Bechamel sauce: The Bechamel sauce is elaborated by heating the butter in a saucepan, add the flour and fry it in that butter until a uniform dough is formed.
8. Then add the hot milk stirring to form a thin and uniform sauce.
9. We put salt and serve hot.
10. Once the brocculi is cooked, we drain it with cooking water and reserve.
11. We place in a refractory source for the oven by layers as follows: lasagna, bechamel, breast, onion and carrot, cheese slices, tomato sauce, lasagna, bechamel, cooked brocculi, grated cheese.
12. We introduce in the oven to gratin at 200 ºC until a golden layer is formed on the surface.
13. For 4 people.
