Chicken lasagna recipe

Cooking the breasts in water with macerated garlic is cooking well and weed.

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Ingredients to do chicken lasagna:
For 4 people ::
4 chicken breasts
500 gr box for lasagna.
garlic
paprika
salt
pepper

Ingredients to do chicken lasagna:

2. It is cooked in water with salt and oil the pasta for lasagna until approximately 10 or 15 min.

3. For the sauce: the head onion is finely chopped, the tomatoes are peeled and the paprika is chopped and fell in butter, when they are ready, 1 chicken broth well is added to form a sauce, Add the milk cream stirring constantly, when the sauce is boiling the crumbled chicken is added.

4. Apart from the mushrooms and sauté in butter.

5. We cut the mozzarella cheese into strips.

6. To assemble the lasagna we grease a large refractory and put a layer of lasagna already cooked paste, we immediately add the sauce, we put the mushrooms on the sauce and the mozzarella cheese, then another layer of pasta, sauce, mushrooms, cheese And so on until we finish filling the refractory being the last layer of sauce, mushrooms, and cheese.

7. We add Parmesan cheese on top that is well covered and we put it in the preheated oven at 350º C for approximately 20 minutes until brown.

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