The authentic fideuá comes from GandÃa, in the Valencian Community, and is made of morralla, fish and/or seafood. It differs from rice to band, among other things, by the use of thick noodles instead of rice. These main ingredients and some others take us to this unmistakable and excellent dish, do you dare to prepare it? On this occasion, we are going to prepare a delicious chicken fideuá, a recipe little different from the traditional one with fish, but equally easy and rich . The advantage of this version is that their ingredients are usually cheaper and it is more common that they are already in our kitchen. Continue reading and discovers in recipes how to make a fideuá of Valencian chicken.
| 🚻 3 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make chicken fideuá: |
| 1 chicken breast 1 cup of noodles of No. 3 or 4 1 Italian green pepper 1 Sweet onion 3 cloves of garlic 3 glasses of water or chicken broth 2 tablespoons soups of crushed tomato 1 teaspoon of salt 1 Pellizco of ground black pepper 1 small glass of white wine 1 teaspoon of turmeric or saffron |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with pink wine, in pan, |
Ingredients to make chicken fideuá:
1. Short in medium pieces the chicken breast and sauté it in a hot oil stream. Add salt to taste and see the meat moving so that it is golden brown everywhere. When golden brown, retir it and reserve it.
2. With the same oil of frying the pieces of breast, also saute the pepper, onion and garlic. Cook these ingredients over medium heat and from time to time for approximately 5 minutes.
3. Pour the wine and let alcohol evaporate. Then, incorporate the tomato and mix. At this point you can put a salt pinch, the idea is to distribute small amounts of salt so that the chicken and vegetable fideuá is not soda, but not salty either.
4. Add the chicken pieces new, remove the stir-fry so that the ingredients are integrated and 3 minutes are cooked.
Trick: There are also those who prefer to mix meat and fish, preparing for example a chicken and shrimp fideuá, so you can add the ingredients you want.
5. Pour the water or chicken broth and let the sofrito continue to cook. When it starts boiling, the fire goes down.
6. Add pepper and turmeric. We use the turmeric mainly to provide a touch of color to chicken fideuá, but it should be noted that the original recipe uses saffron for it.
7. When it has been boiling 4 minutes, add the noodles and remove. If necessary, rectify with salt. Let it boil until the broth is consumed and the pasta is cooked. If the fideuá needs a little more broth, add it without problem. Likewise, if you are looking to get a broth chicken fideuá, the amount of broth or water increases.
Trick: Follow the manufacturers recommendation in terms of cooking time.
8. In our case, the chicken and vegetable fideuá took about 10 minutes to be ready. When the paste is at its point, turn off the fire, cover the preparation with aluminum foil or newspaper and let it rest for 5 minutes.
9. You can serve some homemade alioli so that each diner adds if they want. To do this, do not miss our recipe:
