To start making our chicken cannelloni in red sauce, the first step is to prealist all the ingredients.
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| Ingredients to make chicken cannelloni in red sauce: |
| 2 units of chicken breasts. 2 units of red peppers or paprika. 3 garlic cloves. 1 tablespoon of dry thyme. . 12 lasagña leaves. Sal. Pepper. |
Ingredients to make chicken cannelloni in red sauce:
2. Take a pot over medium heat and add the flavored butter of mustard and chicken breasts. Add salt and pepper to taste. Suffere the breasts for about 5 minutes until golden brown.
3. Add water to cover the breasts. Also add the laurel and thyme to flavor our chicken cannelloni in red sauce. Cocy the chicken for about 20 to 30 minutes maximum. Reserve the broth that left over where the breasts were cooked is Very important, also let it cool. Retrieve the breasts and let cool.
4. Once the breasts break the chicken to perform the filling of the chicken cannelloni in red sauce. Reserve the broken chicken.
5. Wash the vegetables in this case the tomatoes, the paprika or peppers and remove the gate covers. Rostize in the oven rubbing with a little olive oil, salt and pepper. Rostize at 120 degrees Celsius for 30 minutes.
6. Important to reserve the broth so much from the cooking of the breasts to perform the sauce of our chicken cannelloni in red sauce.
7. Cook the lasagna leaves until they are ready.
8. In a bowl add the raised vegetables and the chicken broth we had reserved. Process with a mixer until the ingredients are integrated. Add salt and pepper to taste if necessary, the important thing is to take advantage of the taste of the broth to perform the sauce.
9. Fill each of the cannelloni with the broken chicken and wrap very carefully, take each of the cannelloni to a refractory and bathe with the red sauce on top and add if you want as an additional Parmesan cheese. Important that the cannelloni of Red sauce chicken bathe with abundant sauce.
10. Gratin the cannelloni for ten minutes or until our Parmesan cheese melts on.
