Chicken cannelloni recipe in green sauce

To start performing our chicken cannelloni in green sauce in the first step you must prealist all the ingredients.

Ingredients to make chicken cannelloni in green sauce:

2. You must take a pot over medium heat, add a tablespoon of olive oil and add the white onion cut into pieces. Give salt and pepper to taste.

3. Once the onion is stifled, wash the tomatoes and cut them in helmets, add them in the pot where we have our onion. Letter for about 10 to 10 minutes.

4. Add water to cover our vegetables that are in the pot, add garlic paste, pepper and salt to taste. If you want to add a little spicy to the green sauce from the opposite, do not do it. Show our green sauce during about 15 to 20 minutes after adding the water. It shows the fire and lets it cool.

5. You must cut our chicken breast into pictures, add thyme and pepper and reserve it in the refrigerator.

6. Once our green sauce is cold, you must liquefy and reserve it to make our chicken cannelloni recipe in green sauce.

7. Cook our lasagna leaves and book them to fill them.

8. You must wear a pan over medium heat and add some olive oil or sunflower to the pan add the chicken until it fells well.

9. Fill in each of the lasagna leaves with the softer chicken, wrap them and take them to a refractory. so that our Parmesan cheese Gratine.

10. Serve our chicken cannelloni in green sauce adding more sauce around the plate. If you want more cannelloni recipes and you have some comments or restlessness please write us.