Canelones are a traditional dish that is consumed hot in winter, although it can also be cold in summer. Next, we detail how to make chicken cannelloni easily. Stay at recipes.net and surprise with these meat cannelloni.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main | 🤯 Difficult Distinction |
| Ingredients to make chicken cannelloni: |
| 12 Cocido Canelones Units 1 chicken breast 200 grams of tomato ½ onion unit 2 cups of Lche 2 tablespoons of flour 2 tablespoons White wine soup 1 pinch of salt 1 butter bar |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make chicken cannelloni:
1. Put the chicken breast to cook, add salt and onion, when cooked bone and chop.
2. We continue with the chicken cannelloni putting in a pan to make a tomato sauce, adding the white wine, then the chopped breast, letting it cook 5 more minutes.
3. With this preparation the already cooked cannelloni are filled. For the Bechamel sauce, 30 g of butter melted, 2 tablespoons of flour are added, the milk is slightly added and added, it is cooked for 10 minutes, stirring constantly. Season with salt to taste.
4. The stuffed cannelloni are placed in a fountain, they are covered with the Bechamel sauce, sprinkle with the cheese and take the baked to gratin.
5. It is good to present the chicken cannelloni already on the diners dish and eat them very hot.
