Chicken and Pate Canelones Recipe

The chicken and pate cannelloni are a recipe that you cannot miss. In recipesgratis.net we not only explain how to do this special filling for homemade cannelloni but we also show you to prepare a great bechamel sauce that you can also use to make other dishes such as a tuna lasagna or a gratin cauliflower garnish.

🚻 2 Diners🕘 45m🍵 Principal🤯 Timing
Ingredients to make chicken and kick cannelloni:
300 grams of chicken breast
12 sheets of lasagna precocidas
150 grams of chicken pate
100 grams of wheat flour
300 milliliters of whole milk
2 units of white onion
1 teaspoon of garlic paste
1 pinch of salt and pepper
100 grams of Parmesan cheese
ADDITIONAL CHARACTERISTICS: Average cost,

Ingredients to make chicken and kick cannelloni:

1. To start making our chicken and kick cane recipe, the first step is to prealist all ingredients.





2. Take a pot over medium heat, add some butter and onions cut into thick helmets along with a little garlic pasta. Make a sofrito with these ingredients.





3. To make the bechamel sauce, add the milk, some bay leaves and thyme to flavor the sauce a little and boil for about 10 to 15 minutes over medium-low heat to thicke They want once cold they can process it without bay leaves and thyme. And if you want more details about this preparation you can check the Bechamel sauce recipe for lasagna.





4. Apart, add the broken chicken in a bowl, add some garlic paste, pate, salt and pepper. In this way we will make the filling for the cannelloni. Remember to cook the chicken in boiling water with some vegetables, if you have doubts to check the chicken sandwich recipe that also uses broken chicken.





5. Add the filling to each of the lasagna leaves as shown in the photo. We must remember to roll the cannelloni very carefully so that our pasta is not going to break.





6. Take the cannelloni to previously greased individual refractories. Bathe in Bechamel sauce and add Parmesan cheese on top to taste.





7. Kitchen the chicken cannelloni and pate at 150ºC until they gratin, wait a few minutes and enjoy. You can accompany with a César de Berros salad to make a complete meal. If you want more cannelloni recipes and you have some comments or concern please. Enjoy this delicious recipe



Recommended recipes