To start making our chicken and mushroom cannelloni recipe, the first step is to prealist all ingredients.
| 🚻 5 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make chicken and mushroom cannelloni: |
| 10 paste sheets for cannelloni or lasagna 300 grams of mushrooms 250 grams of chicken breast 500 milliliters of salsa bechamel 1 cup Parmesan cheese 1 teaspoon of garlic paste 1 pinch of salt and pepper pepper pepper pepper pepper pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make chicken and mushroom cannelloni:
2. Cut the mushrooms into sheet and fry over medium heat with a teaspoon of melted butter and a little garlic pasta to taste. Save very well.
3. Add the chicken breast in cubes and fry with the mushrooms. Once the chicken is well done, turn off and reserve our preparation.
4. Cook our lasagna leaves and reserve
5. Once we have the lasagna leaves add the chicken and mushroom filling as shown in the photo.
6. Wrap very carefully without breaking the pasta and bringing each of the cannelloni to a refractory.
7. Bathe with the Bechamel sauce covering very well and add Parmesan cheese on top as the photo shows. Bake at 160º C. for 15-20 minutes or until Gratine.
8. Serve the chicken and mushroom cannelloni bathing in the sauce and decorating to your liking with chives or scallions. If you want more cannelloni recipes and you have any comments or restlessly, please tell us. Enjoy this exquisite recipe.
