Place the flour on the ring -shaped table and put salt, oil and eggs in the center.
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| Ingredients to make chicken and ham cannelloni: |
| ½ kilogram of flour for the dough 1 teaspoon of salt for the dough 2 teaspoons of oil for the mass 3 eggs of eggs for the mass 1 cup of water for the mass 1 chicken unit for the filling 300 grams Cooked ham for filling ½ cup grated cheese for filling 1 can of white sauce for filling 2 onions units for filling 50 grams of butter for filling 1 teaspoon of parsley for filling 1 1 Pinch of salt 1 pinch of pepper for filling |
Ingredients to make chicken and ham cannelloni:
2. join all the ingredients by adding the necessary water. Trust the bun on the table to aerate it and obtain it smooth and elastic.
3. Divide the dough into 3 or 4 buns, cover them and let 1/2 hour rest on the table.
4. Stretch them at one time by giving them a rectangular shape and leave them fine as for noodles.
5. Cut them into rectangles of the desired size.
6. cook them little by little at the same time in plenty of salt water and when they are translucent, drain them with a sparkling and pass them through a large saucepan with cold water.
7. In this way they will not stick to each other.
8. Fill and termination: Fry the onions in the butter.
9. Place them in the processor or blender along with the skin-free chicken and stroke and cooked ham.
10. Process until you get a paste. Take a bowl and mix with grated cheese, thick white sauce and chopped parsley.
11. Sazonar with salt and pepper. Drain water cinics and pass them through grated cheese.
12. Distribute a thick filling codon on the basis of each cannelloni and roll.
13. Colocor in an oven source without giving them, cover with the medium white sauce, sprinkle with cheese and splash with butter pieces.
14. gratin in very hot oven.
15. Before taking each cannellon to the table with a very hot sauce line.
