In this recipe we are going to make a delicious lasagna of chicken and meat with which you will be able to delight your diners and guests. The lasagna is one of those delicious Italian recipes that we all know very well, so do not lose step by step of this easy recipe and learn with recipes.net to prepare a mixed lasagna of chicken and meat.
| 🚻 8 Diners | 🕘 2h 30m | 🍵 Main | 🤯 Disturbance Platter |
| Ingredients to make chicken and ground meat: |
| 1 dozen cooking lasaga leaves 1 pound of grated mozzarella cheese 1 cup parmesan cheese 1 cooking chicken breast unit and desmechad Cup of red wine |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make chicken and ground meat:
1. Our first step to perform the mixed lasagna recipe is to prealist the ingredients.
2. Once we have the cooking lasagna leaves, in a previously greased refractory we add in the background a lasaña leaf and on top of a little broken chicken. Check out the chicken and avocado sandwich recipe to know how to cook the chicken to weave it or use the chicken that has been left over from other dishes such as a chicken soup or a baked chicken.
3. bathe with a little of the Bechamel sauce and add mozzarella cheese on top and a little Parmesan. If you want to make this sauce yourself, you can follow the Bechamel sauce recipe for lasagna.
4. Now we are going to perform the sauce for the meat layer. To do this, it carries a pan over medium heat and adds a tablespoon of sunflower oil, add ground salt, black pepper and garlic pasta to taste.
5. Add a tablespoon of oregano and mix well until these ingredients are softened well.
6. Add the red wine so you can get the juices of our flesh from the bottom of the pan. This process is called to dainters.
7. Cover with the Neapolitan sauce and let cook for about 20 minutes. You will see that the combination of red wine and the Neapolitan sauce will give a really exquisite flavor.
8. Once the meat sauce is ready, cover the first layer with a cooked pasta leaf and add the meat sauce we perform. Add Parmesano and Mozzarella cheese again.
9. repeat the process of chicken and meat layers until it reaches the surface of the refractory. It is ideal that in the last layer I also add enough mozzarella cheese and Parmesano so that it is gratin in the oven. Take our mixed lasagna in the oven to 180ºC. for about 15-20 minutes or until Gratine cheese.
10. Our chicken and ground meat is served and accompanied with a classic César salad and enjoy an exquisite meal. If you want more recipes with paste and you have some comment or concern, write us. Enjoy!
