Cheese stuffed gnocchy recipe

We know that there are so many ñoquis recipes as people in the world, but we assure you that you will not want to miss this. It is a fast and easy recipe for stuffed or sweet potatoes with a very appetizing heart. Do you ask how to make cheese stuffed gnocchi? Continue reading to discover this easy recipe, at the end of it we will recommend the best sauces to accompany them. Lets cook!

Ingredients to make cheese stuffed gnocchi:

1. To start preparing these fillers, wash and click the potato or sweet potato. Cook the microwave about 5 minutes on each side.

Trick: If you don have microwave, cook with your skin in boiling water until you puncture notes that are soft. In this way, it will absorb less water than if the peels and boils in cubes.

2. Be careful not to burn you, peel the potato and pish it with a fork to form a puree. Bond it with the nutmeg and let it cool.

3. Once it is cold, add the egg and half of the flour, that is, 3 tablespoons. Mix it and check if you have already achieved a malleable dough, but you have achieved it, you can add the rest of the flour.

4. Divide the dough into 4 and stretch it with the help of the hands to form rolls.

5. Cut each roll forming squares of similar size. Take each one, add in the center a little bit of fresh cheese and put it with the palms of the hands to assemble the round and filling gnocchi. Have you ever heard of the paste recipe with shrimp and vegetables? This recipe is for you!

6. When you have all your ready-ready, place a pot and boil it with plenty of water. Kitchen the gnocchi.

7. Cook them in boiling water making sure not overlap them so that they do not stick. When they float, they will be ready.

8. serve your gnocchi with the sauce you have chosen and, if it is 29, do not forget to put money under the dish to respect the tradition. To eat! And if also, you want to learn to cook some delicious pumpkin gnocchi with whole wheat flour, do not miss this recipe. Keep reading!